1 1/3 cups (325 mL) graham cracker crumbs
1/4 cup (60 mL) coconut sugar
1/3 cup (75 mL) coconut oil, melted
Filling:
1/3 cup (75 mL) coconut sugar
2 tbsp (30 mL) cornstarch
1/4 tsp (1 mL) sea salt
2 cups (500 mL) Coconut Dream® Dairy Free Beverage
1 tsp (5 mL) vanilla extract
2 tbsp (30 mL) coconut oil, at room temperature
2 tbsp (30 mL) lemon juice
1 cup (250 mL) unsweetened flaked coconut
Topping:
1 can (400 mL) coconut milk (chilled 4 hours or overnight)
3 tbsp (45 mL) coconut sugar
2/3 cup (150 mL) toasted unsweetened flaked coconut